Pumpkin spice cinnamon rolls with heavy cream are a twist on the classic TikTok cinnamon rolls with heavy cream. Pumpkin spice cinnamon rolls are made with heavy cream, pumpkin, butter, brown sugar, and pumpkin spice for a delicious and easy pumpkin cinnamon roll.
- 1 cans of Pilsbury Pumpkin Spice Cinnamon Rolls
- 1/2 cup of heavy cream
- 1/2 stick of butter, unsalted, melted
- 1/2 cup of brown sugar
- 1/2 cup of pumpkin puree
- 1 teaspoon of Pumpkin Pie Spice
Preheat oven to 350.
Open Cinnamon Rolls and place them in a 9×9 baking dish.
Pour heavy cream around the cinnamon rolls. You want the heavy cream on the bottom of the pan.
Melt 1/2 stick of butter and mix in the brown sugar, pumpkin puree, and cinnamon. Mix until it’s all well combined.
Pour the brown sugar mix over the top of the cinnamon rolls. I added 1 heaping spoonful to each cinnamon roll.
Cover with foil and bake for 40 mins.
Remove foil and bake for 5 minutes uncovered.
Remove from the oven and let cool for 5-10 minutes and then pour cinnamon roll icing over the cinnamon rolls.
When you go to enjoy a cinnamon roll scoop some of the drippings on the bottom of the pan over the cinnamon rolls. It’s like extra icing.