Want to make the best cinnamon rolls ever? These TikTok cinnamon rolls are soft, fluffy, moist, and oh so flavorful. Canned cinnamon rolls made with heavy cream are turned into the best cinnamon rolls ever. Now it’s time to use this cinnamon roll hack!
Elevate your canned cinnamon rolls to taste better than homemade. TikTok cinnamon rolls with heavy cream taste like Cinnabun cinnamon rolls made at home.
TikTok Cinnamon Rolls with Heavy Cream
Have you seen the viral cinnamon rolls on TikTok? You take canned cinnamon rolls and cover them with heavy cream and melted butter with brown sugar and cinnamon. Bake them and they come out big, plump, soft, and gooey. They’re like eating a Cinnabun cinnamon roll without having to head to a Cinnabun store!
What makes these cinnamon rolls extra delicious is the brown sugar and cinnamon butter. While the cinnamon rolls are baking it turns into a delicious sauce that can be scooped over your cinnamon rolls for added flavor! If you want fluffy cinnamon rolls you have to try this recipe.
How to open Pillsbury cinnamon rolls
Do you struggle with opening canned cinnamon rolls? The wrapper peels off and at the top, a small piece is lifted. Pull the paper off from around the can and then give it a gentle whack against the edge of your counter or use the back of a spoon and press it into the seam in the middle of the can. It should pop right open! Now let’s make our cinnamon rolls TikTok.
Are TikTok Cinnamon Rolls Good?
I will be completely honest, I was skeptical about trying this cinnamon roll hack. I thought they might be soggy or just taste like a regular cinnamon roll, but they are really good. They taste just like a Cinnabun cinnamon roll. The best part is you don’t have to go to the mall to get one and can make these at home for a lot cheaper.
Yes, they are delicious! They are gooey, soft, fluffy, moist, and just downright good. The brown sugar butter mix is great added on top of the cinnamon rolls and I don’t think I can go back to making them the regular way again!
TikTok Cinnamon Rolls Ingredients
- 2 Cans of Pilsbury Cinnabun Cinnamon Rolls, 5 count can
- 1 cup of heavy cream
- 1 stick of butter, unsalted, melted
- 1 cup of brown sugar
- 1 teaspoon of Cinnamon or Pumpkin Pie Spice
How to Make Cinnamon Rolls with Heavy Cream
Preheat your oven to 350.
Open Cinnamon Rolls and place them in a 9×13 baking dish.
Pour heavy cream around the cinnamon rolls. You want the heavy cream on the bottom of the pan.
Melt 1 stick of butter and mix in the brown sugar and cinnamon. Mix until it’s all well combined.
Pour the brown sugar mix over the top of the cinnamon rolls. I added 1 heaping spoonful to each cinnamon roll.
Cover with foil and bake for 40 mins.
Remove foil and bake for 5 minutes uncovered.
Remove from the oven and let cool for 5-10 minutes and then pour cinnamon roll icing over the cinnamon rolls.
When you go to enjoy a cinnamon roll scoop some of the drippings on the bottom of the pan over the cinnamon rolls. It’s like extra icing.
Cinnamon Rolls Tips & Tricks
The extra cinnamon can be substituted for pumpkin pie spice or apple pie spice.
You can leave the brown sugar topping off the cinnamon rolls and just do the heavy cream.
The cinnamon rolls need to bake longer than the time on the packaging so all of the heavy cream has time to cook and absorb. If you don’t cook them long enough they will be very doughy.
I didn’t think it was necessary to spray my baking dish with cooking spray since there was butter added, but you can if you are using a pan that normally sticks.
How to Store TikTok Cinnamon Rolls – You can store them in the fridge in an airtight container for up to a few days. Just reheat for 30-45 seconds to warm it back up. I doubt there will be any left though!
TikTok Cinnamon Rolls with Heavy Cream
Want to make the best cinnamon rolls ever? These TikTok cinnamon rolls are soft, fluffy, moist, and oh so flavorful. Canned cinnamon rolls made with heavy cream are turned into the best cinnamon rolls ever.
Ingredients
- 2 Cans of Pilsbury Cinnabun Cinnamon Rolls, 5 count can (any canned cinnamon rolls work)
- 1 cup of heavy cream
- 1 stick of butter, unsalted, melted
- 1 cup of brown sugar
- 1 teaspoon of Cinnamon or Pumpkin Pie Spice
Instructions
Preheat oven to 350.
Open Cinnamon Rolls and place them in a 9×13 baking dish.
Pour heavy cream around the cinnamon rolls. You want the heavy cream on the bottom of the pan.
Melt 1 stick of butter and mix in the brown sugar and cinnamon. Mix until it’s all well combined.
Pour the brown sugar mix over the top of the cinnamon rolls. I added 1 heaping spoonful to each cinnamon roll.
Cover with foil and bake for 40 mins.
Remove foil and bake for 5 minutes uncovered.
Remove from the oven and let cool for 5-10 minutes and then pour cinnamon roll icing over the cinnamon rolls.
When you go to enjoy a cinnamon roll scoop some of the drippings on the bottom of the pan over the cinnamon rolls. It’s like extra icing.
Notes
The extra cinnamon can be substituted for pumpkin pie spice or apple pie spice.
You can leave the brown sugar topping off the cinnamon rolls and just do the heavy cream.
Lori Reinhardt
Monday 25th of July 2022
I use flavored Coffee-Mate liquid creamer in my coffee (I can't drink dairy) in the cinnamon roll flavor and this worked just fine instead of the heavy cream!! Be creative.. these are amazing!