Monkey bread is balls of dough that are soft, sweet, and sticky and they can be flavored in a variety of delicious ways. For this recipe I’m using Annie’s Organic Cinnamon Rolls and fresh apples. Annie’s are a favorite cinnamon roll in our house because they’re made with Goodness! No Artificial Flavors, Synthetic colors or Preservatives. They contain no hydrogentated Oils, use unbleached flour, and are certified USDA Organic. You can easily find them at retailers that carry Annie’s products, but I like to pick mine up at my local Target in the refrigeration section.
For this simple recipe you’ll need just a few ingredients like Annie’s Organic Cinnamon Rolls, Apple, Cinnamon, Sugar, and butter. Follow the recipe below or watch the video on how to create this yummy treat that is perfect for breakfast or dessert.
About Annie’s Homegrown:
Annie Withey co-founded Annie’s Homegrown, Inc. with Andrew Martin in 1989 with the goal of giving families healthy and delicious macaroni and cheese and to show by example that a successful business can also be socially responsible. Nearly thirty years after its founding, the values that Annie started with still guide the company every day. Annie’s is a mission-driven business grounded in using natural and organic ingredients to make great-tasting products that consumers love. They source ingredients only from places and people they trust. And Annie’s works hard to act as a positive role model for consumers and other businesses.
- 2 cans Cinnamon Rolls
- 1 medium tart apple, peeled, chopped
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- Heat oven to 350°F. Grease bundt pan with cooking spray.
- Set aside icing tubs from cinnamon rolls.
- Separate each can of dough into 5 rolls; cut into quarters.
- Place apple in small bowl.
- In another small bowl, mix sugar and cinnamon.
- Add 1/4 cup sugar mixture to apple; toss to coat.
- Sprinkle half of apple pieces in pan.
- Roll half of dough pieces in sugar mixture; place on apples in pan.
- Sprinkle with remaining apple pieces.
- Roll remaining dough pieces in sugar mixture; place on apples.
- Pour melted butter over top.
- Bake 40 to 45 minutes or until golden brown across top.
- Cool 10 minutes; run knife around edge of pan to loosen.
- Place heatproof serving plate over pan and turn over; remove pan.
- Cool 10 minutes longer.
- Drizzle reserved icing over top of bread,
Looking for an easy meal idea? This quick and easy chili mac makes a delicious meal!