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Move over boring sandwiches and hello delicious, fun lunches. I can’t believe we’re already back to school. It means homework, schedules, and packing lunches. My kids take a lunch from home everyday and they usually get a sandwich, but this year I want to liven their lunches up a bit so we got a thermos so they can take hot lunches and I’m trying to think outside the sandwich when making lunches. Sometimes it’s dinner leftovers, sometimes it’s homemade lunchables, or fun twists on classics like Philly Cheesesteak.
We’re big meat eaters in our family and the kids love beef. Hot, cold, and in a variety of ways. Philly Cheesesteaks are a classic and I’ve decided to put a lunchbox friendly twist on them for our little ones to enjoy at school. These also work great for on-the-go lunches for mom and dad too and they can be served hot or cold.
For our Philly Cheesesteak Roll-Ups I’ll be combining Castle Wood Reserve® meats and cheeses. Their meats contain No binders, No MSG, Trans-fat Free, and Gluten Free and their cheeses contain No MSG, Trans-fat Free, Gluten Free and All cheeses are rBST free. This is exactly what I look for when purchasing meats and cheese for our home. They’re conveniently available at Walmart in the Deli coolers so I can easily pick them up on my shopping trips. Another great thing about Castle Wood Reserve® premium meats and cheeses is that they’re versatile enough for a charcuterie board or lunch box, but the unmatched flavor will have you eating them on their own. Anyone else go into the fridge for meat and cheese roll-ups as a quick and easy snack?!
For the roll-ups you’ll take Castle Wood Reserve® Angus Seasoned Roast Beef Top Round, Pasteurized Process American Cheese (or any of their cheeses), bell peppers, onions, and pizza dough.
You’ll lay out the pizza dough and flatten it into a rectangle.
Next, apply beef – tearing it as you go or you can give it a rough chop
Then apply the sauted bell peppers and onions.
Finally lay the cheese on top.
Roll up the dough into a spiral and bake. Once the loaf is cooked you’ll slice it up and enjoy. Simple, Easy, and Tasty!
When you pick up your Castle Wood Reserve® products you can earn $1.75 off meat, $.50 off cheese + a bonus $.75 off when you buy both using your Ibotta app from August 3rd – October 31 (or while supplies last)!
- 16 oz Roast Beef
- 1 package pizza dough
- 6 slices American cheese
- 1 tbsp Butter
- 1/2 Onion
- 1 Bell Pepper
- Salt & Pepper
- Preheat oven to 375°F
- Line baking sheet with parchment paper, foil, or baking mat.
- Saute onion and bell pepper in butter and season with salt and pepper.
- Cook until onion is translucent.
- Roll the pizza dough into a rectangle.
- Spread chopped beef, veggies, and then cheese over dough, leaving a 1-inch border around the edges.
- Starting on one long side, roll the dough up carefully, making a spiral.
- Place loaf on baking sheet.
- Bake 25 to 30 minutes, or until the dough is baked through and the top is golden.
- Let cool for 10 minutes and slice.