I was provided samples of Tillamook #Farmstyle Greek Yogurt for review purposes. #FirstTaste
Yogurt is a staple in our house. It’s portable, delicious, it’s packed full of protein, and it’s perfect for a quick snack. The toddler is the biggest yogurt eater and often gets mad at me when she runs out and I haven’t been to the store yet. I’m not a big yogurt eater, but I do love cooking with it and it makes for a healthy addition to recipes. Tillamook recently sent us some of their new Farm Style Greek Yogurt to try out and I was on board because it contains no artificial sweeteners, colors, flavors, growth hormones, or high fructose corn syrup. It also features locally sourced fruit and nuts from the Pacific Northwest as well as buttermilk cultures for a less tart taste. The one thing I hate about yogurt is having to check the labels and see if it’s filled with crap ingredients. I’m happy knowing I can feed my family a delicious and healthy yogurt like Tillamook Farm Style Greek Yogurt and it’s free off all the garbage.
Of course the toddlers first instinct was to start eating them all and mine was to make a delicious treat with them, so while I baked, she inhaled. It’s a perfect combo in our home. The individual flavored yogurts are perfect for her snack time with flavors like strawberry, blueberry, vanilla, cinnamon hazelnut, and honey peach. While the 32oz containers are perfect for me to use with baking, in smoothies, and other recipes.
Since I had some strawberries in the fridge that needed to get eaten up ASAP I decided to put them to good use along with our Tillamook Farm Style Greek Yogurt and make some delicious Strawberry Yogurt Muffins. Muffins are another snack time favorite in our home and I just love making big batches of them and freezing them so I can pull one out for a quick snack or breakfast. Just let them thaw or pop them into the microwave for about 30 seconds and you have a delicious and homemade muffin.
You’ll want to mix your wet ingredients and dry ingredients together and then fold in your diced strawberries.
Next you’ll either want to spray a muffin pan with non stick cooking spray or use muffin tins. I did a batch of mini muffins. For mini muffins you’ll want to add about a tablespoon of batter to each tin and for regular sized muffins I use a large sized cookie scoop to get the perfect size. Sprinkle each muffin with a pinch of brown sugar and bake!
Bake until golden and delicious!
Ingredients:
2 cups all-purpose flour + 1 Tb. to coat the berries
1 tsp. baking powder
1 tsp. baking soda
½ tap. Salt
¼ cup butter
¼ cup vegetable oil
¾ cup sugar
1 egg
1 cup plain yogurt
½ tsp. vanilla extract
1 ¾ cup chopped strawberries
¼ cup brown sugar for the top
Directions:
Mya Murphy says
Wow…this looks seriously scrumptious!!
bn100 says
tasty looking recipe
Jamie says
I have not, but I imagine it could work.
Ashley Ingle says
Have you every done this with frozen strawberries? Strawberries are high right now but would love to try. If so did you do anything different.
Awesome Dairy says
Awesome! greek yogurt is my all time favorite and you made it more delicious.
Jamie says
I’m so glad you loved them. They’re a favorite around here too!
Elifnur says
That has to be the fluffiest yet delicous cupcakes i have ever had! We all fell in love with it! My brother is a quite picky eater, and he ate it all at once:) thank you so much for sharing the most mediterranean version of a classic cupcake;))) – salute everyone from Turkey;))))))))
Antoinette M says
Delicious! I’m saving this recipe.
Dandi D says
I love making muffins, and these look so yummy!
Candy Keane says
This looks delicious. Also a great idea to do if you bought too many strawberries and they are about to turn! I just printed it out and plan on making this week 🙂
Kristina says
These look so tasty!
Dandi D says
These look so yummy and I know my children would enjoy them!
Tammy Horn says
Great recipe. I make different types of muffins all the time. Would love to make these.
James Robert says
These look awesome, my kids would absolutely love them
Sara Zielinski says
This looks like an awesome muffin.
Lindsay Bade says
These look amazing! I am going to make them for breakfast Christmas morning. Some yummy before the present unwrapping begins! Thanks for the recipe.
kazma says
mmm yummy
Jacquelyn Cannon says
I would love to try this recipe for my family. We love strawberry muffins.
Tamra Phelps says
OK, I just pinned this one. These look really good & pretty simple to make, so that checks both of my boxes, lol.
shelly peterson says
My family loves muffins. This recipe looks super yummy! I would love to make these.
Elena says
Looks delicious! Thank you for the recipes
Lori Lanham says
I love muffins! This one using yogurt sounds like it would be very moist…..they look beautiful!
Jamie says
Yes, You would just need to adjust the cooking time.
Jill says
Would this work in a bundt pan or loaf pan?
Dandi D says
These look like a delicious spring muffins to make!
Jamie says
I haven’t tried it using regular yogurt.
carolyn says
have you ever tried baking this recipe (or others) with regular yogurt rather than greek? I didn’t know if you could bake with a regular, thinner consistency, and it turn out okay? or if it had to be the thick consistency of greek yogurt/sour cream?
Heather Hollands says
This recipe sounds amazing. My teen daughters would love it. Is there anything Greek yogurt can’t do?
Rosie says
I haven’t tried this yogurt yet. I love the idea of using it in the muffins – they look soo good!
James Robert says
Guess I am not a baker but now that I am a single dad with my kids living with me, it is time I learn some things like this
Tina says
these sound great. I love how simple they sound to make.
Richard Daniels says
i think my family would enjoy this we have got to try
Tamara says
I would love to try this recipe for strawberry muffins… the greek yogurt really got my attention, and I’ve been wanting to try yogurt in a recipe like this. Thanks!
heather says
These sound amazing and I can’t wait to try these they sound so healthy too.
Laura J says
Oh these look so good! I love the idea of putting the yogurt in the recipe! I am going to have to try these when our strawberries we planted are ready to pick! Fun!
Mahdi Martin says
These sound delicious! I love Greek yogurt because it’s so much like sour cream! My favorite brand is Fage, but I’ve never tried Tillamook’s.
Holly E says
These muffins looks wonderful. I can’t wait to try this recipe.
Maralea says
I made these the other day and they were as delicious as they look! Thank you so much for sharing this recipe!
Rosie says
I love Greek yogurt, and now with strawberry season coming into play, it is a perfect time to make these muffins – they sound absolutely perfect!
Sandra VanHoey says
I think these would be a big hit here, they look and sound delicious
Sarah L says
I’ve never tried making muffins with yogurt but this recipe looks very yummy. Thanks.
nicole dz says
Wow this recipe looks amazing, ingredients look delish and recipe easy to follow, love it when it’s easy. I really like that you used fresh strawberries.
Stephanie says
looks very yummy
Maralea says
These muffins look wonderful! Will be making these for sure!
shelly peterson says
I love yogurt and muffins so this is perfect for me. I have not tried this brand yet but have been wanting to.
Shelley says
Yum! These look delicious. I’d love to make them… thanks for the great recipe!
jr frugalmom says
These sound and look fabulous. I cook with sour cream and Greek sour cream a lot, but I’ve never tried baking with Greek yogurt. I’ll definitely have to give it a try.
deanna says
Yum! I visited Tillamook on a road trip last year.
Amy Orvin says
These muffins look amazing. I’d love to try one. Thank you for the recipe.
Stacy D. says
These sound amazing! I never thought of putting yogurt in cookies! What a great idea!
Karen Glatt says
I love Tillamook yogurt and I love Greek yogurt! This is such a wonderful healthy Strawberry Yogurt muffins recipe that I am going to make. I thank you for sharing. Pinned!
Tammy S says
What a great recipe! We love Tillamook products and but a ton since they are local for us in Oregon. They are so fresh! I can’t wait to try your recipe! Thanks!
Janet W. says
What a delicious recipe! My family loves to eat muffins and would enjoy these!