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Stuffing Casserole – Recipe

Stuffing Casserole – Recipe

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This would make a great meal after thanksgiving with left over turkey and stuffing, but if it’s any other time of year you can just use boxed stuffing and chicken or turkey. It’s like chicken pot pie with a twist!

Stuffing Casserole


1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 3/4 cups chicken broth
1/2 cup milk
2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables or cooked fresh veggies
1 box stove stop stuffing
Cook stuffing according to package directions.
Heat oven to 350°F.
In saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender.
Stir in flour, salt, pepper, and garlic powder until well blended.
Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables. Remove from heat.
Spoon filling mixture into greased casserole pan or baking dish.
Spoon stuffing over filling evenly.
Bake for 20-30 minutes or until bubbly and stuffing is starting to brown.

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Eva Gorton

Thursday 13th of December 2012

That looks really good.


Angel Kennedy

Wednesday 14th of November 2012

This looks amazing, stuffing is the best part of the holiday dinners to me :)

misty farmer

Monday 12th of November 2012

Yummy looks so good!

Scott Nussman

Friday 5th of October 2012

This looks delicious! I'm going to pass this on to my mom for Thanksgiving! Thanks!

Robyn Galloway

Friday 20th of January 2012

I love stuffing! I will have to give this a try!

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