Slow Cooker Hobo Meatball Stew

Stews are one of my favorite meals on a cold, chilly night and this Hobo Meatball Stew is the perfect dinner for a winter night. With little prep work and a few ingredients you have an easy dinner the family will love. I love making this on busy nights and it makes great leftovers!

Enjoy as is or serve over rice. 

Print Recipe

Hobo Meatball Stew

A great dinner on chilly night. Dump everything into your slow cooker and dinner is hot & ready!

Ingredients

• 3 Medium Potatoes, peeled and cut in to ½ inch cubes
• 16 oz Baby carrots
• 1 Onion, Chopped
• 3 Celery, Chopped
• 12 oz Frozen cooked meatballs, any kind
• 1 can Condensed tomato soup
• 1 cup Water
• 1 Envelope onion soup mix
• 2 tsp Beef bouillon granules

Instructions

• Place the potatoes, carrots, onion, celery and meatballs in slow cooker.  
• In a bowl, combine the remaining ingredients and pour over meatball mixture.  
• Cover and cook on low for 8 hours or until the vegetables are crisp-tender.
• Cover and cook on low for 8 hours or until the vegetables are crisp-tender.

Notes

You can mix up the veggies too. Add peas, green beans, or whatever else you feel like.