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Slow Cooker Hobo Meatball Stew

Slow Cooker Hobo Meatball Stew

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Hobo Meatball Stew

Stews are one of my favorite meals on a cold, chilly night and this Hobo Meatball Stew is the perfect dinner for a winter night. With little prep work and a few ingredients you have an easy dinner the family will love. I love making this on busy nights and it makes great leftovers!

Enjoy as is or serve over rice. 

Hobo Meatball Stew

A great dinner on chilly night. Dump everything into your slow cooker and dinner is hot & ready!

  • 3 Medium Potatoes, peeled and cut in to ½ inch cubes
  • 16 oz Baby carrots
  • 1 Onion, Chopped
  • 3 Celery, Chopped
  • 12 oz Frozen cooked meatballs, any kind
  • 1 can Condensed tomato soup
  • 1 cup Water
  • 1 Envelope onion soup mix
  • 2 tsp Beef bouillon granules
  1. Place the potatoes, carrots, onion, celery and meatballs in slow cooker.  

  2. In a bowl, combine the remaining ingredients and pour over meatball mixture.  

  3. Cover and cook on low for 8 hours or until the vegetables are crisp-tender.

  4. Cover and cook on low for 8 hours or until the vegetables are crisp-tender.

You can mix up the veggies too. Add peas, green beans, or whatever else you feel like.

 

 
If you want a yummy dessert check out my Apple Spice Cake w/ a Caramel Glaze.
Mr. Food eCookbook

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