Circus Cookie Fluff Salad

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If you’re in the mood for something fast, fun, and ridiculously tasty, this Pink Fluff Salad is exactly what you need. It’s sweet, creamy, and packed with nostalgic flavor thanks to the circus cookies and fluffy marshmallows. This is a no-bake treat that comes together in minutes and disappears just as fast.

Sweet, Fun, and Oh-So Easy to Make 

Fluff salads like this one tend to pop up at potlucks, holidays, and baby showers. There’s just something about the pastel colors and playful ingredients that makes them feel festive. This version adds a playful twist with crumbled circus cookies and rainbow sprinkles—hello, instant mood boost.

You don’t need to wait for a party to whip this up, though. It’s the kind of easy treat you can make on a whim, just because you want something sweet without turning on the oven. Keep the ingredients on hand, and you’re never more than ten minutes away from dessert.

Ingredients   

• Cool Whip  
• White Chocolate Pudding Mix  
• Mini Marshmallows  
• Crumbled Circus Cookies  
• Optional toppings: Circus Cookies and rainbow sprinkles  
• A serving dish to present your masterpiece

How to Make Pink Fluff Salad  

Combine Ingredients  

Start by placing your Cool Whip, pudding mix, mini marshmallows, and crumbled circus cookies into a large bowl.  

Mix, Mix, Mix  

Using a spatula or spoon, mix everything together until well combined. It should look fluffy and full of colorful pops from the cookies.  

Transfer to a Serving Dish  

Pour the mixture into your chosen serving dish, smoothing the top using your spoon or spatula.  

Add Toppings  

Top the fluff with whole circus cookies and colorful rainbow sprinkles. These little extras take your salad from fun to fabulous!  

Serve and Enjoy  

That’s it! Your pink fluff salad is ready to serve. Dip your spoon in and get ready for a flavorful treat that’s as light as it is sweet.  

Tips & Tricks for the Best Pink Fluff Salad  

• Chill Before Serving – While you can eat it right away, allowing it to chill in the fridge for 30 minutes helps the flavors meld beautifully.  
• Don’t Overmix – Mix everything until it’s just combined. Overmixing can break down the cookies and turn your salad overly mushy.  
• Customize the Toppings – Besides rainbow sprinkles and circus cookies, you can add chopped nuts, shredded coconut, or even a drizzle of white chocolate for extra flair.  

How to Store Pink Fluff Salad  

• Storing in the Fridge – Place any leftovers in an airtight container and store them in the fridge for up to 2 days. This keeps the marshmallows from getting soggy.  
• Freezing for Later – Pink fluff salad can be frozen in a sealed container. Just thaw it in the fridge overnight before serving. Keep in mind, though, the texture may change slightly.  
• Reheating – Since this is a chilled dessert, there’s no need for reheating! Just grab a spoon and dig in.  

Variations & Substitutions  

• Switch Up the Pudding – Not a fan of white chocolate? Try vanilla, cheesecake, or even strawberry pudding mix for a flavor twist.  
• Add Fresh Fruit – Fold in diced strawberries, cherries, or pineapple chunks for a fruity addition.  
• Use Graham Crackers Instead of Cookies – Want a more subtle crunch? Crumbled graham crackers or shortbread cookies can be great alternatives.  
• Try Colored Marshmallows – Colored mini marshmallows add a fun, extra pop of color to your dessert.