This Single Serving Rice Krispie treat with sprinkles is what snack dreams are made of. Sweet, chewy, and just the right amount of crunchy, this single-serve treat comes together in less time than it takes to scroll your feed. Microwave-friendly, no baking required, and topped with colorful rainbow jimmies, this is a fast fix for late-night cravings, kid-friendly fun, or just a little moment of joy.
What Makes Single Serving Rice Krispie Treats a Must-Try?
Rice Krispie treats are a classic for a reason, but adding colorful sprinkles makes them extra festive! These are perfect for birthdays, holidays, or just because you feel like treating yourself. They also require minimal preparation and cooking time, making them ideal for busy days or impromptu dessert cravings. Plus, this recipe uses butter and marshmallows for that gooey texture we all love.
But there’s no need to wait for a special event. Since it’s a one-bowl recipe and takes just a few minutes, it’s perfect for spontaneous snack attacks or a quick feel-good reward at the end of a long day.
Ingredients
- Puffed Rice Cereal
- Mini Marshmallows
- Salted Butter
- Rainbow Jimmy Sprinkles
How to Make Rice Krispie Treats with Sprinkles
Melt: Combine butter and mini marshmallows in a small microwave-safe bowl. Microwave for 10-15 seconds until marshmallows puff up. Stir until combined (it may form a ball, and that’s okay).
Mix: Add puffed rice cereal to the bowl. Spray your hands or gloves with nonstick cooking spray and mix by hand until the cereal is evenly coated.
Press: Transfer the sticky mixture into a lightly greased container. Press it down evenly.
Decorate: Sprinkle rainbow jimmies on top for color. Add a dollop of whipped topping if desired.
Cool: Let it set for 10 minutes or dig in right away if you can’t wait!
Tips & Tricks
- Nonstick Solution: Don’t skip spraying your hands or gloves with nonstick cooking spray! This makes shaping and mixing so much easier.
- Cooling Shortcut: If you’re in a hurry, pop your treats in the fridge for 5 minutes to help them set faster.
- Marshmallow Clumping: A little clumping is normal. Just mix it well, and everything will come together.
How to Store Your Rice Krispie Treats
Refrigerator Storage: Keep in an airtight container in the fridge for up to a week. To maintain their soft and chewy texture, bring them to room temperature before serving.
Freezing for Later: Wrap individual servings in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 2 months.
Reheating: Want to warm them up? Pop a treat in the microwave for 5-10 seconds to bring back that gooey goodness.
Variations & Substitutions
- Chocolate Twist: Swap some puffed rice with mini chocolate chips for a hint of sweetness.
- Healthier Version: Use unsweetened puffed rice cereal and a marshmallow alternative for a less sugary treat.
- Seasonal Fun: Switch up the sprinkles for holidays or themed parties (think red and green for Christmas or pastel sprinkles for Easter!).
Single Serving Rice Krispy Treat
This Single Serving Rice Krispie treat with sprinkles is what snack dreams are made of. Sweet, chewy, and just the right amount of crunchy, this single-serve treat comes together in less time than it takes to scroll your feed.
Ingredients
- ½ Cup Puffed Rice Cereal
- ½ Cup Mini Marshmallows
- 1 Teaspoon Salted Butter
- Rainbow Jimmy Sprinkles
Instructions
- In a small bowl, combine the butter and mini marshmallows.
- Microwave for 10-15 seconds, or until the marshmallows start to get big.
- Stir well. It might clump into a ball and that’s ok.
- Add the puffed rice to the bowl. Spray your hands with nonstick cooking spray (or wear gloves and spritz the gloves) and mix the ingredients by hand until the cereal is well-coated.
- Spritz the container with a bit of nonstick cooking spray and press the cereal and marshmallow mixture into it.
- Garnish with the rainbow sprinkles and a dollop of whipped topping, if desired
- Let sit and cool for about 10 minutes or eat immediately! Enjoy!