Easter cheesecake cones are cheesecake stuffed waffle cones filled with no-bake cheesecake filling, white chocolate, waffle cones, Easter candy, and Easter sprinkles. This simple and easy cheesecake cone recipe is an easy no-bake Easter dessert.
Cheesecake cones are the perfect spring and summer dessert, but they can be enjoyed any time of the year. These simple cheesecake waffle cones are easy to make, use simple ingredients, and are oh so delicious. You can even switch out the sprinkles to match any holiday you’re celebrating.
Easter Cheesecake Cones
Whether you’re looking for an easy Easter dessert for kids or adults these cheesecake stuffed waffle cones will be a hit. They’re easy to assemble, require no baking, and are easy to make.
How to Store Cheesecake Cones
Cheesecake cones are best when they’re served shortly after being made, but you can make them a few hours in advance. My advice would be to assemble the cones and place the cheesecake filling in the fridge, then fill the cones with the cheesecake filling when they’re ready to be served.
Store them covered in the fridge until ready to serve.
What is a Cheesecake Cone?
A cheesecake cone is a waffle cone or sugar cone filled with a cheesecake filling. They’re usually stopped with delicious toppings like fruit, sprinkles, or candy. It’s similar to an ice cream cone, but with cheesecake filling.
Easter Cheesecake Cone Ingredients
Waffle Cones – These hold your cheesecake filling. You can also use sugar cones or waffles bowls.
Funfetti Chocolate Chips – These are used to decorate the outside of the cone and to act as the glue to hold the sprinkles. If you plan to make your cheesecake cones in advance you can also use the melted chocolate chips to coat the inside of the cone to keep it from getting soggy.
Easter Sprinkles – For decoration.
Cool Whip – The base for the cheesecake filling.
Candy Robin Eggs – For decoration. You can use any chopped easter candy you enjoy like M&M’s, Cadbury eggs, Reeses, and more.
Piping Bag – Let’s you add the cheesecake filling to the cone with minimal mess.
How to Make Cheesecake Stuffed Waffle Cones
Start by melting down your chocolate chips in the microwave in 45-second intervals until smooth.
Dip the top part of your cone in your melted chocolate. Let it sit for about 1 minute.
Roll your cone around in your easter sprinkles to coat the melted chocolate in sprinkles.
Place your remaining ingredients into a large mixing bowl.
Mix on high until very well combined.
Place cheesecake mixture into a piping bag.
Cut the tip off and fill each cone with cheesecake filling.
Top with robin egg candy and sprinkles.
Refrigerate for 30 minutes, covered.
Serve and enjoy!
- Waffle Cones
- 1 bag of Funfetti Chocolate Chips
- Easter Sprinkles
- 8 oz. of Cool Whip
- 1 cup of Powdered Sugar
- 2 teaspoons of Vanilla
- 1 teaspoon of Lemon Juice
- 16 oz. of Cream Cheese
- 1 cup of Candy Robin Eggs
- Piping Bag
- Start by melting down your chocolate chips in the microwave in 45-second intervals until smooth.
- Dip the top part of your cone in your melted chocolate. Let it sit for about 1 minute.
- Roll your cone around in your easter sprinkles to coat the melted chocolate in sprinkles.
- Place your remaining ingredients into a large mixing bowl.
- Mix on high until very well combined.
- Place cheesecake mixture into a piping bag.
- Cut the tip off and fill each cone with cheesecake filling.
- Top with robin egg candy and sprinkles.
- Refrigerate for 30 minutes, covered.
- Serve and enjoy!