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Since weekday mornings are pure chaos Saturdays mornings are reserved for a hot family breakfast. I always cook a big meal for all of us to enjoy like eggs and bacon, sausage and biscuits, or a variety of other items, but pancakes is always the most requested by the kids and while classic pancakes are a favorite I love to give them a yummy twist and surprise the family with yummy new flavors (the kids love chocolate chips). With fall here I love everything apple and a warm apple spice anything is my go to. Since pancakes are a family favorite breakfast item I decided to whip up a baked apple pancake. I learned how to make this tasty dish in High School home ec class and it’s been a favorite of mine ever since. Warm pancakes and gooey apples come together quickly for a one pan dish that is perfect for any apple lover.
I’m a boxed pancake mix kind of girl and I love a classic mix like Aunt Jemima and her syrup is always stocked in our house. I can easily pick up Aunt Jemima products when I grocery shopping at our local Walmart (found in the breakfast aisle) and her mix is easy to whip up.
Baked Apple Pancake
What you’ll need:
- 1 cup pancake mix
- 2/3 cup milk
- 1 tablespoon oil
- 1 egg, lightly beaten
- 1/4 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tsp apple pie spice
- 2 small or medium Granny Smith apples, peeled and sliced
What you’ll do:
- In a large bowl, combine the pancake mix, milk, oil, egg, and 1 tsp apple pie spice.
- In an 8-in. ovenproof skillet, melt butter.
- Stir in brown sugar, remaining apple pie spice, apple slices; saute until sugar is dissolved.
- Pour batter over apple mixture and spread out batter evenly over apples.
- Cook, uncovered, over medium heat until bubbles form on top of pancake.
- Bake, uncovered, at 350° for 12-17 minutes or until golden brown.
- Sprinkle with powdered sugar
- Serve with syrup