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Cheesy Garlic Biscuits with Pompeian Olive Oil!

Cheesy Garlic Biscuits with Pompeian Olive Oil!

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I was provided with Pompeian Olive Oil as part of a Smiley360 Mission!

Extra Virgin Olive Oil is a staple in our home and I use it in cooking all the time and Pompeian Olive Oil is a brand I’ve been using for years due to the great quality and taste. With Pompeian only the finest olives are selected for Pompeian Extra Virgin Olive Oil. The oil from these remarkable olives is produced by the first cold pressing, a centuries-old process still used today. The result is that premium Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. To fully appreciate the nuances of its flavor, you’ll especially enjoy it in dressings, salads, vinaigrettes or as a table condiment for dipping bread or crudité.

Cheesy Garlic Biscuits

What you’ll need:

  • Can of biscuits (Any size)
  • Mozzarella Cheese
  • Olive oil
  • Italian seasoning
  • Garlic powder

Cheesy Garlic BiscuitsDirections:

  • Cut the biscuits in half and then place a slice of cheese in the center and close it up. I used a fork to seal them, but you could also just pinch them closed.
  • In a bowl mix olive oil, Italian seasoning and garlic powder together.
  • Spread olive oil mixture over biscuits.
  • Follow directions on biscuits package for baking time and temp.

Cheesy Garlic Biscuits


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Sarah B

Thursday 18th of January 2018

This sounds heavenly. I usually make plain or cheddar biscuits. This sounds sooooo good! We will be giving this a try. Thanks for sharing.

Tammy Horn

Monday 8th of January 2018

Oh these would go terrific with my goulash that I'm making tomorrow. Excited to try these!

Julie Wood

Monday 12th of December 2016

These garlic biscuits look so delicious! I want to try and make these for the Holidays. My family would love it.


Sunday 7th of December 2014

This sounds so good! I've made biscuits before with cheese and olive oil, and the idea of using garlic, too, sounds like an amazing combo - and these are so fast and easy, too.


Sunday 20th of July 2014

Thinking I will make these tonight with our spaghetti. Thank you for sharing :)

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