Italian Herb & Parmesan Roasted Veggies

I found this recipe on Pinterest and it looked amazingly good and healthy. It doesn’t link back to a website, so if this is your recipe please let me know so I can give you credit for it! 🙂

I made this to go with some oven roasted chicken and changed the recipe a little and added Italian seasoning.

(Photo found on pinterest. If it’s yours please let me know)

Italian Herb & Parmesan Roasted Veggies:

Veggies – use whatever you have on hand. This is so versatile. You could use bell peppers, egg plant, cauliflower, tomatoes, and so much more. I went with zucchini, garlic, red potatoes (cut small), and baby carrots.

Seasoning – I used McCormick’s salt-free Italian seasoning, fresh cracked black pepper, and a sprinkle of sea salt. I don’t measure my spices. I just use the amount I know my family will like. Add as little or as much as you like.

Olive Oil

Parmesan Cheese

Directions:

Preheat oven to 350.

Drizzle olive oil on a stick free pan or lined pan. (Veggies will stick, so be careful)

Add veggies to pan and sprinkle with seasonings.

Bake for 35 minutes. Remove and sprinkle Parmesan cheese. Bake for additional 10 mins.

Enjoy!

This is so delicious & healthy. It can be served with anything and is the perfect side dish…

About Jamie

Jamie is a 30 something stay at home mom to 3 kids who spends her days dealing with the shenanigans of her kids. She loves binge watching shows and has an obsession for purses, tacos, and llamas.

Comments

13

Tammy Horn says
January 15, 2018 at

These look great. To be honest, I’ve never roasted veggies before, but after seeing this, I need to try. Thanks for sharing!
14

Jamie says
May 3, 2017 at

Shredded
15

Lauren says
May 3, 2017 at

Do you use shredded parm or grated?
16

Birdiebee says
March 17, 2016 at

This recipe does look good. This would be one that I believe I could get the grandkids to eat their veggies.
17

Nancy says
May 14, 2015 at

These roasted veggies look delicious. Any left-overs would make a great addition to home-made soup.
18

Maralea says
September 7, 2014 at

I just got some veggies the other day from a co-worker and was just wondering what I was going to do with them all. This looks so yummy! Can’t wait to try this recipe. Thank you for sharing 🙂
19

nicole dz says
May 15, 2014 at

This would go great with a nice steak. We grow our own veggies and season them and grill them sometimes. Turns out so yummy.
20

Kaycee says
February 26, 2014 at

Oh my! These look super yummy! Thanks for sharing!
21

Michelle Proper says
July 15, 2013 at

Oh these look so good! I will definitely try this one….thanks so much!
22

Kathy S. says
December 26, 2012 at

I like recipes on roasting vegetables. Thanks for sharing.
23

Fee (Phyllis) Roberts says
December 13, 2012 at

I do my vegetables like this but I use Cajun seasoning and Parmesan cheese =D
24

Sandy VanHoey says
August 29, 2012 at

This really does look amazing. I think I’ll give the Italian seasoning a try and do this. Thanks for sharing!
25

Elaine Bell says
August 6, 2012 at

If you don’t want to heat up the house with the oven, you could also roast these on the grill. Sounds yummy.