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Sausage Stuffing Recipe

Sausage Stuffing Recipe

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With Thanksgiving a few days away I decided to post my moms stuffing recipe. I love it and am making it for Thanksgiving.

Picture borrowed from wholefoods. That is what it looks like though…


  • 1 pkg. Jimmy Dean Sage Flavor Pork Sausage Roll or you can use the Regular Pork Sauasage roll.
  • 1½ cups chopped celery
  • 1 large onion, chopped
  • ¾ cup chopped carrots
  • 3 cloves garlic, minced
  • 1 pkg. (8 ounces) fresh mushrooms, sliced (optional, I hate mushrooms and my mom always adds them)
  • 1 bag or box cubed herb-seasoned stuffing mix
  • 2 cups chicken broth
  • Salt & Pepper to taste


1. Preheat oven to 325°F. Cook sausage, celery, onion, carrots, and garlic in large stockpot or skillet over medium-high heat until sausage is cooked, stirring frequently.  Remove from heat.

2. Add stuffing mix, chicken broth, salt and black pepper.

3. Spoon into lightly greased baking dish; cover with foil and bake.

4. Bake 50 minutes to 1 hour or until thoroughly heated (160°F).

*You can also stuff this into the turkey. If you choose to stuff the turkey then don’t follow instructions from #3. on Stuff into turkey and cook turkey how you normally would.


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Thursday 14th of May 2015

This looks delicious. Our family has never added meat to our cornbread dressing.


Wednesday 23rd of November 2011

Wow...this recipe looks amazing! I cannot wait to try it soon, I wish I was in charge of making stuffing this year:(

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