Pumpkin Spice Latte Hot Chocolate Bomb

By Jamie Lee

Dish Info

Ingredients

5

Minutes

30

Ingredients

Pumpkin Spice Candy Melts White Candy Melts Pumpkin Spice Marshmallows Fall Sprinkles Pumpkin Spice Latte Mix

Step 1

Melt the Candy Melts per package directions

Step 2

Place a spoonful of melted candy melts into the sphere mold.

Step 3

Coat the side of the sphere with the back of a spoon.

Step 4

Let the chocolate set for 5 minutes in the fridge. Once firm remove the sphere from the mold.

Step 5

Heat a plate in the microwave until warm. Place the sphere on the plate to smooth the edges.

Step 6

Add half a packet of pumpkin spice latte drink mix to 3 of the half spheres.

Step 7

Add 2 marshmallows.

Step 8

Place the empty sphere onto the warm plate to melt the edges. Place over the sphere with the drink mix.

Step 9

Melt the white candy melts and then drizzle them over the hot cocoa bomb. Add sprinkles.

Step 10

Place hot chocolate bomb in a mug and pour 8oz of hot milk over it. Mix until melted. Enjoy!

Get the full recipe at thedenverhousewife.com