Tutorial Info

Ingredients

4

Minutes

10

Ingredients

Hard Boiled White Shell Eggs Vinegar Food Coloring Water

Step 1

Fill a jar half way with hot water and add 2 teaspoons of white vinegar. Add food coloring until your desired color is reached.

Step 2

Let the eggs sit for 5 minutes or until desired color is reached.

Step 3

Remove eggs from food coloring mixture and let them dry on a paper towel.

If you want darker more vibrant colors add more food coloring.  If you want pastel colors add less food coloring.

Store dyed easter eggs in the fridge until ready to enjoy for Easter or for up to 3-5 days.

Get the full step-by-step tutorial at thedenverhousewife.com