Chick-fil-A’s entrée salad line is getting a makeover. The company is introducing three new premium salads – the Chick-fil-A Cobb Salad, Chick-fil-A Asian Salad, Chick-fil-A Grilled Market Salad – as well as an improved Grilled Chicken Cool Wrap for the more health-conscious customer.
Chick-fil-A’s new salad entrees will feature premium and nutritious ingredients, such as romaine lettuce, mixed baby greens, honey Thai almonds, roasted corn, mandarin oranges, strawberries, blueberries and more. Starting at $6.79, each salad will offer two or more servings of vegetables or fruit, and have between 180 and 430 calories (without dressing). Salads are freshly prepared throughout the day at Chick-fil-A’s 1,700-plus restaurant locations nationwide.
Chick-fil-A is also making significant changes to its salad dressing options. The salads can now be paired with dressings unique to Chick-fil-A, such as Zesty Apple Cider Vinaigrette, Avocado Lime Ranch and Honey Sesame. And, for the first time, the new Chick-fil-A Cobb Salad and Chick-fil-A Asian Salad will be topped with hot, sliced Chick-fil-A Nuggets.
In addition to these new nutritious menu items, Chick-fil-A is adding calorie counts to its menu boards nationally in conjunction with the salads launch. The new menu boards are just another way Chick-fil-A has made nutritional information easily accessible to its customers, including an online meal calculator, in-restaurant nutrition pamphlets and even nutritional information printed from the register upon request.
Chick-fil-A Cobb Salad: Chick-fil-A Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, roasted corn kernels, a blend of shredded Monterey Jack and cheddar cheeses, crumbled bacon, diced eggs and grape tomatoes. Made fresh daily. Served with Charred Tomato Crispy Red Bell Peppers and Avocado Lime Ranch dressing (or guest’s choice of dressing). The salad is 430 calories and contains 39 grams of protein.
Chick-fil-A Asian Salad: Chick-fil-A Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red and green cabbage, carrots and mandarin orange segments. Served with Honey Thai Almonds, Chinese Garlic & Ginger Wontons and Honey Sesame dressing (or guest’s choice of dressing). The salad has 330 calories and 13 grams of fat.
Chick-fil-A Grilled Market Salad: Grilled and sliced chicken breast served on a fresh bed of chopped romaine lettuce and baby greens, topped with shredded red cabbage and carrots, crumbled blue cheese and a mix of red and green apples, strawberries and blueberries. Served with Harvest Nut Granola, Roasted Nut Blend and Zesty Apple Cider Vinaigrette (or guest’s choice of dressing). The salad has 180 calories, 4 grams of fat and includes two servings of vegetables and one serving of fruit.
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